Tracy was perfect, as always…Tracy’s crab feast just speaks of her love for her craft, and more importantly, for her guests. I grew up in Singapore… Let’s just say that before tasting Tracy’s crabs, I was pretty sure that nothing would beat Singapore’s version of the Chilli Crab. It’s definitely different, but that’s never a bad thing (Shhh don’t tell anyone back home in Singapore I prefer Tracy’s version). The spice levels for the Chilli Crab and Black Pepper Crab was on point and definitely South-East Asian spicy! The crab meat fried rice was also delicious and the desserts were just the cherry on top that we all needed. Cheers!