Owner
Damansara specializes in Malaysian small plates and drinking food in Noe Valley, San Francisco.
Damansara is a community-powered project funded by donations, crowdfunding, loans, and small business grants. We are a proud graduate business of La Cocina, a non-profit organization that cultivates low-income food entrepreneurs, with a primary focus on women of color and immigrants.
Tracy was born and raised in Damansara Utama, near Malaysia’s capital city of Kuala Lumpur. Her culinary exploits reached a new level when an opportunity to live and work in San Francisco presented in 2012. In an attempt to meet like-minded food enthusiasts in a new country, Tracy posted photos of her traditional cooking on Instagram under the @eatwithtracy handle and invited curious yet eager strangers to experience Malaysian flavors in her former one-bedroom apartment. The small dinner parties quickly turned into frequent pop-ups with 20 to 60 guests at rented venues. Tracy realized that she could be filling a gap in the market for Southeast Asian cuisines. She began to focus full-time on promoting Malaysian cuisine in the Bay Area. Support from the local community became the impetus for opening Damansara, her first brick and mortar Malaysian restaurant in San Francisco.
Malaysian Food from Kuala Lumpur 